Originally started in 1996 in Australia, Jones the Grocer was a passionate project derived from the founder’s desire to run an unconventional grocery store, café and cheese room. It was the first of its kind serving fresh, simple and delicious food along with the best flat whites before they were even a thing.
Today, there are over 25 Jones the Grocer stores around the world with aspects of the brand evolving and adapting successfully for new regions. The core philosophy of Jones the Grocer of offering gourmet food for everyday living still resonates loudly.
Launching in 1996, jones the grocer set the benchmark for premium gourmet food stores. Opening its flagship Sydney store in the heart of Woollahra, jones the grocer presented a dynamic new approach, seamlessly fusing the growing café scene with a premium retail offering. Gourmet food products, often restricted to restaurants, became accessible for everyday living.